Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash tortiglioni. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash Tortiglioni is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Butternut Squash Tortiglioni is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Butternut Squash Tortiglioni:
- Take 1 small butternut squash, peeled cut into small cubes
- Get 4 cloves garlic
- Take 2 teaspoons dried basil or sage
- Get 2 tablespoons olive oil
- Take 2 handfuls grated cheddar
- Get 4 portions Tortiglioni pasta
- Get Half a broccoli cut into small florets
- Get Half a cauliflower cut into small florets
- Take 2 tablespoons sour cream
- Take 1 teaspoon dried chilli flakes
- Prepare to taste Sea salt flakes
- Make ready to taste Pepper
- Make ready 1 Large knob of butter
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Steps to make Butternut Squash Tortiglioni:
- Preheat oven 180 degrees C fan oven
- Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes.
- After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil.
- Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook.
- Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture.
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