//]]> Step-by-Step Guide to Prepare Any-night-of-the-week Spicy šŸ… and parmesan pasta with hamburger | Make Your Favorite Restaurant Dishes At Home!

11/12/2020 01:21

Step-by-Step Guide to Prepare Any-night-of-the-week Spicy šŸ… and parmesan pasta with hamburger

by Virgie Butler

Spicy šŸ… and parmesan pasta with hamburger
Spicy šŸ… and parmesan pasta with hamburger

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy šŸ… and parmesan pasta with hamburger. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy šŸ… and parmesan pasta with hamburger is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy šŸ… and parmesan pasta with hamburger is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have spicy šŸ… and parmesan pasta with hamburger using 10 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Spicy šŸ… and parmesan pasta with hamburger:
  1. Prepare 1 lb Ground Beef
  2. Make ready 1 Box Capelli D'Angelo pasta
  3. Prepare 1 fresh diced šŸ… or 1 small can of diced šŸ… works too
  4. Prepare 1 can Classico spicy tomato and parmesan pasta sauce
  5. Make ready Shredded cheese, individual choice
  6. Get Vegetable oil
  7. Get Pepper
  8. Make ready Season salt
  9. Get Onion salt
  10. Take Any other seasonings or veggies you please. Make it your own!

The pasta gets topped with both shredded mozzarella and parmesan cheeses before it goes. Could I make this with hamburger instead of chicken? Would I need to drain the fat after browning? And topped with italian bread crumbs and parmesan cheese and broiled until brown.


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Instructions to make Spicy šŸ… and parmesan pasta with hamburger:
  1. Add vegetable oil to large skillet set on medium heat. Season ground beef with preferred amount, adding to skillet when heated.
  2. While ground beef is frying, being water to a boil in large pot. When ground beef is at desired stage, add pasta to boiling water.
  3. Add diced šŸ… to the fried ground beef until heated through, drain any remaining oil from beef and šŸ….
  4. Add past sauce to ground beef and šŸ…, when simmering add drained pasta to skillet. Combine well.
  5. Add cheese to top of pasta and ground beef mixture and turn down heat to lowest setting, placing skillet cover on. Let sit about 15 minutes or until cheese and melted and enjoy!☺ ps. Great with garloc bread or a simple salad.

Would I need to drain the fat after browning? And topped with italian bread crumbs and parmesan cheese and broiled until brown. The key to the success of this recipe is the tossing of the hot pasta with the half and half and the parmesan. When you've got everything together, use a pair of tongs and toss, toss, toss the pasta. Recipe - Pasta & Chickpea Soup with Prosciutto and Parmesan Rinds.

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