Simple Way to Prepare Ultimate Shrimp alfredo penne pasta

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The ingredients needed to make Shrimp alfredo penne pasta:

1. Take 3 cup Tri-Colored Penne Pasta
2. Take 1 jar of Classico Roasted Red Pepper Alfredo Sauce
3. Prepare 1 lb Large Cooked Shrimp
4. Make ready 1 large Green Bellpepper
5. Take 2 head Broccoli
6. Make ready 1 Salt
7. Prepare 1 White Pepper

The shrimp in this dish is lightly sprinkled with Cajun spices, but you can easily substitute your own Italian spices, if desired. Spicy Shrimp Alfredo with Penne PastaSaving Flavors. Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with calories and fat, and seriously, you feel like a bloated balloon after you eat it…lol. However, it´s one of my all time favorite pasta dishes ever.

Steps to make Shrimp alfredo penne pasta:

1. Bring a pot of water to a boil.
2. While that's going on, remove the tails from the shrimp.
3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
4. Add pasta to boiling water and bring to desired tenderness.
5. Heat the broccoli and bellpepper until tender. Stirring occasionally.
6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
7. Drain finished pasta.
8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.

Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with calories and fat, and seriously, you feel like a bloated balloon after you eat it…lol. However, it´s one of my all time favorite pasta dishes ever. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. There should still be a bit of firmness in the center of your.

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