Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp fettuccine alfredo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp Fettuccine Alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Shrimp Fettuccine Alfredo:
- Prepare 2 can Classico Alfredo Sauce
- Prepare 1 box Fettuccine Noodles
- Take 2 lb Shrimp uncooked
- Get 1/2 small Onion
- Make ready 1 tsp Garlic Powder
- Prepare 1 tsp Dried Parsley
- Get 1 tbsp Butter
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Instructions to make Shrimp Fettuccine Alfredo:
- Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
- Put water on to boil for noodles. And follow directions on the box for preparation.
- Chop onion and get measurements for garlic and parsley.
- Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
- Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
- Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
- Put noodles on top of sauce and mix together. ENJOY!!
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