Recipe of Ultimate Chicken Pasta Alfredo

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The ingredients needed to make Chicken Pasta Alfredo:

1. Get 1/2 each red, yellow, and green peppers, sliced half moon
2. Get 1 medium onion, sliced half moon
3. Prepare 1/4 squash, sliced half moon or chunks
4. Get 1 bunch broccoli florets
5. Make ready 3/4 packages baby carrots
6. Take 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
7. Make ready 2-24 oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
8. Make ready 1 tbsp salt
9. Take 3/4 tsp black pepper or to taste
10. Take 1/2 lb chicken, cooked & seasoned
11. Get 1-8 oz. package of 5 cheese blend shredded cheese
12. Make ready 1-8 oz. parmesean shredded cheese

One Pot Chicken Alfredo nutrition per serving. Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well.

Steps to make Chicken Pasta Alfredo:

1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
5. Cover with foil & place pan in oven @ 400° for 30 minutes.
6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
7. Serve with garlic bread & salad.

Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. This Chicken Pasta Alfredo recipe is worth a try. The sauce is so rich and tasty and it also has ample amounts of protein from the chicken and nutrients from the broccoli. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to I mean, creamy alfredo sauce, savory chicken, hearty pasta, two delicious kinds of melty cheese.

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