Step-by-Step Guide to Make Quick Rubbed Tri-tip

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The ingredients needed to make Rubbed Tri-tip:

1. Make ready 2 lb Cut of Rump Skirt
2. Make ready 2 Tablespoons Rosemary
3. Take 2 Tablespoons Thyme
4. Take 2 Tablespoons Onion powder (you can replace it with 1/4 of chopped onion, very small)
5. Take 2 Tablespoons Garlic Powder (you can replace it with 2 tablespoons of minced garlic)
6. Get 2 Tablespoons Cayenne Pepper
7. Make ready 2 Tablespoons Paprika
8. Prepare 2 Tablespoons Black Pepper
9. Get 2 Tablespoons Hymalayan Pink Salt (You can use regular grilling salt, the thick one)

I've taken my custom coffee-based meat rub, and applied it to a whole tri-tip roast. Dry Rubbed and Smoked Tri-Tip Roast Recipe. You know, the kind that's beautifully seared and crisp on the outside, tender and juicy on the inside, and restaurant quality through and through? This rotisserie tri-tip roast has a great slow cooked flavor.

Instructions to make Rubbed Tri-tip:

1. Lay the rump skirt on a teflon tray.
2. Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub.
3. Spread the rub over the rump skirt. Make sure you use it all.
4. Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides.
5. In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal.
6. Lay the rump skirt inside the chinese oven and roast it for one hour.
7. Flip the rump skirt and roast it for another hour.
8. Serve and enjoy!

You know, the kind that's beautifully seared and crisp on the outside, tender and juicy on the inside, and restaurant quality through and through? This rotisserie tri-tip roast has a great slow cooked flavor. The spice rub adds a rich southwestern touch. Turn meat over in pan; then set in oven and roast Slice each tri-tip thinly across the grain, rotating the meat to keep knife perpendicular to the grain (it. Put the tri-trip on the indirect heat side of the grill, leaving the dampers of the grill open.

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