Steps to Make Perfect Kibbe -- Lebanese Hamburger Steaks

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The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:

1. Make ready 450 grams Ground beef or lamb
2. Prepare 120 ml Cracked wheat
3. Take 1 tbsp Onion
4. Take 1/2 tsp Cinnamon
5. Prepare 1/2 tsp Allspice
6. Take 1/4 tsp Salt and pepper
7. Take 1 Frying oil
8. Prepare 1 Walnuts, pine nuts, or other nuts

Steps to make Kibbe – Lebanese Hamburger Steaks:

1. Rinse the cracked wheat with water, then soak in the water for a bit.
2. Chop up the onions in a food processor until it's almost like a paste.
3. Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
4. Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
5. Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
6. Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.

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