Recipe of Speedy Taco Meat for Taco Rice or Tacos

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The ingredients needed to make Taco Meat for Taco Rice or Tacos:

1. Take 350 grams Ground beef (or a beef and pork blend)
2. Prepare 1/2 Onion
3. Take 2 clove Garlic
4. Take 2 tbsp ☆Japanese Worcestershire-style sauce
5. Get 2 tbsp ☆Ketchup
6. Take 1 tbsp ☆Sake
7. Take 1 tbsp ☆Chili powder
8. Take 1 tsp ☆Soy sauce
9. Take 1 tsp ☆Curry powder
10. Make ready 1 Salt and pepper
11. Take 1 Vegetable oil

Steps to make Taco Meat for Taco Rice or Tacos:

1. Mince the onion and garlic.
2. Heat vegetable oil in a frying pan and saute the garlic on low heat.
3. When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
4. When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.

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