Step-by-Step Guide to Prepare Favorite Meatballs Packed with Cabbage

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The ingredients needed to make Meatballs Packed with Cabbage:

1. Get 400 grams Ground Beef (or combined beef and pork)
2. Get 150 grams Cabbage
3. Prepare 1/4 Onion
4. Make ready 8 Cherry tomatoes
5. Make ready 1 Egg
6. Get 1/3 cup Panko
7. Get 1/4 tsp Nutmeg
8. Prepare 1 Salt
9. Make ready 1 Pepper
10. Make ready 1 dash Celery leaves (for decoration)
11. Take A
12. Take 3 tbsp Soy sauce
13. Make ready 3 tbsp Mirin
14. Take 3 tbsp Red wine (or sake)
15. Prepare 1 tbsp Oyster sauce

To Carlo, the man who always knows what to say and the food that goes with it. This way, meatballs added to the pot early will be cooked at the same time as the later ones. Once all the meatballs are added, turn heat back up to high. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks.

Instructions to make Meatballs Packed with Cabbage:

1. Mince the cabbage and the onion. Cut the cherry tomatoes into quarters.
2. Heat olive oil in a frying pan and saute the Step 1 ingredients for a short time. Season with a little bit of salt and then take off the heat.
3. Once cooled, put into a bowl.
4. Add the meat, egg, panko, nutmeg, salt, and pepper to the bowl from Step 3 and mix together well.
5. If the mixture is too soft, add more panko to adjust.
6. Form into a 3-4 cm ball and place into the frying pan heated with olive oil.
7. Cover with a lid and steam-fry over low heat.
8. When the meat has cooked through, add the combined A ingredients, cover with the lid, and simmer. (There should be a small amount of juices from the meat in the pan as well.)
9. Once the sauce has thickened, turn up the heat a little bit. Coat the meatballs completely with the sauce and turn off the heat.
10. They're perfect for bento lunchboxes.

Once all the meatballs are added, turn heat back up to high. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Adjust soup flavor by adding salt. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. It's hearty, beefy, and full of veggies.

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