Recipe of Perfect Teriyaki Meat-Stuffed Peppers

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The ingredients needed to make Teriyaki Meat-Stuffed Peppers:

1. Make ready 3 to 4 Green bell peppers
2. Get 100 grams ●Ground beef or pork
3. Make ready 1/2 ●Onion (finely chopped)
4. Make ready 1/2 ●Egg
5. Take 2 to 3 tablespoons ● Panko
6. Get 1 dash ●Nutmeg, salt and pepper
7. Make ready 1 Teriyaki sauce
8. Prepare 1 tbsp Plain flour

Instructions to make Teriyaki Meat-Stuffed Peppers:

1. Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing.
2. Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1.
3. Pan fry the peppers on both sides in a frying pan with oil.
4. When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done.

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