Step-by-Step Guide to Prepare Super Quick Homemade Enchiladas

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The ingredients needed to make Enchiladas:

1. Take 350 grams Ground beef
2. Prepare 350 grams Ground pork
3. Make ready 1 Red bell pepper
4. Make ready 1/2 Onion
5. Make ready 1 large Button mushrooms
6. Take 2 clove Garlic
7. Get 90 grams Cheddar cheese
8. Take 90 grams Mozzarella cheese
9. Get 1/2 Tomato
10. Make ready 1 Fresh cilantro
11. Prepare 1 can Enchilada sauce
12. Take 6 Tortillas
13. Take 1 Sour cream
14. Prepare Seasoning
15. Make ready 1/3 packet Taco seasoning mix (McCormick)
16. Take 1/3 packet Chili seasoning mix (McCormick)
17. Make ready 1 Mesquite seasoning (McCormick)
18. Make ready 1 Dried oregano
19. Prepare 1 Dried cilantro
20. Take 1 dash Salt and pepper
21. Prepare 1 Olive oil
22. Get 1 Cumin powder

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food.

Instructions to make Enchiladas:

1. Finely chop the red bell pepper, onion, garlic, and mushrooms. Grate the cheeses and mix together.
2. Peel the tomato by blanching in hot water for a few seconds and then cut into 1 cm cubes. Remove the stems from the fresh cilantro and chop.
3. Add olive oil to a frying pan. Heat the finely chopped garlic until fragrant. Add ground meat and stir fry.
4. When the meat is cooked through, and the excess fat has rendered, remove from heat. Preheat the oven to 355F/180℃.
5. Add finely chopped red bell pepper, onion, mushrooms, and stir fry. Add the seasonings, taste, and adjust if needed.
6. Add enough enchilada sauce to thicken the filling (1/3 of the can).
7. Put some of the filling from Step 5 on the tortillas and top with cheese. Roll them up carefully so the filling won't spill out.
8. Place the rolled tortillas on a baking tray and top with fresh cilantro, tomato, and remaining cheese.
9. Pour on the rest of the enchilada sauce, put in the oven and bake for 20-30 minutes.
10. Perfectly baked.
11. Arrange on a plate with vegetables like cilantro or lettuce, beans, and rice, top with salsa and sour cream, and it's done.

Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.

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