Simple Way to Prepare Perfect Crock pot Chicago style Italian beef sandwich

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The ingredients needed to make Crock pot Chicago style Italian beef sandwich:

1. Take 3 lb rump roast
2. Make ready 3 cans beef broth
3. Get 1 jar pepperoncinis
4. Prepare 1 jar mild pickled veggies (giardiniera)
5. Get 1 packet Italian dressing seasoning
6. Prepare 1 bay leaf
7. Get sub rolls

Fall-apart tender shredded beef roast cooked slowly with Italian spices. Layered with sauteed peppers and onions, sliced cheese and pesto mayo on a ciabatta roll, these little sandwiches are perfect football party food or an easy weeknight dinner. Chicago's iconic Italian beef is one of the most unwieldy sandwiches ever created by man. First we need to nail down what this beast of a sandwich is, because it's slightly more confusing than it first appears.

Instructions to make Crock pot Chicago style Italian beef sandwich:

1. Mix Italian seasoning with broth in crock pot.
2. Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera.
3. Add rump roast and bay leaf.
4. Cook on low for 10 hours.
5. Remove bay leaf and shred roast.
6. Serve on sub buns (i like to add pepperjack cheese ☺)

Chicago's iconic Italian beef is one of the most unwieldy sandwiches ever created by man. First we need to nail down what this beast of a sandwich is, because it's slightly more confusing than it first appears. The beef isn't cooked to the point where it falls apart like a pot roast. The crock pot makes homemade Italian Beef sandwiches a fun and easy way to bring this Chicago classic to your next party! His simple, economical act became a sensation, and many Italian beef stands started popping up all over Chicago.

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