Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthier tofu, cabbage and ground meat cutlets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Healthier Tofu, Cabbage and Ground Meat Cutlets is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Healthier Tofu, Cabbage and Ground Meat Cutlets is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have healthier tofu, cabbage and ground meat cutlets using 11 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Healthier Tofu, Cabbage and Ground Meat Cutlets:
- Get For the cutlet mixture:
- Take 250 grams Combined ground beef and pork
- Take 150 grams Firm tofu
- Take 150 grams Cabbage
- Prepare 1 Egg
- Prepare 1 tsp Soy sauce
- Get 3/4 tsp Salt
- Get The coating:
- Make ready 1 Plain flour
- Take 1 Egg
- Prepare 1 Panko
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Steps to make Healthier Tofu, Cabbage and Ground Meat Cutlets:
- Blanch the cabbage in boiling water, drain and chop up fairly finely. You can use the cores too - just slice thinly and chop.
- Squeeze out the cut up cabbage with your hands as tightly as possible.
- Drain off the water from the tofu by wrapping it in paper towels and squeezing hard between your hands. It will become quite flat.
- The patties will be easier to form if you squeeze out as much moisture from the cabbage and tofu as possible.
- Mix all the cutlet ingredients together with your hands until it's very well combined and turns rather white.
- Divide into 8 portions and form into patties, slapping them between your palms to eliminate any air pockets. Coat with the flour, egg and panko and deep fry in 180°C oil until golden brown and cooked through. Handle the patties gently since they are soft.
- Additional note: If you drain off the tofu very well, you can use a whole block of tofu (320 g).
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