Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut mascarpone cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Mascarpone Cheese Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut Mascarpone Cheese Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have coconut mascarpone cheese cake using 13 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Coconut Mascarpone Cheese Cake:
- Get Crust
- Take 1 cup Graham crackers crumbs
- Prepare 1/2 cup Coconut flakes
- Make ready 1/4 cup melted butter
- Prepare 1 tbsp brown sugar
- Make ready Filling
- Make ready 1 lb Mascarpone cheese
- Take 1 can Sweetened condensed milk
- Make ready 4 each Eggs
- Get 1 tsp Vanilla extract
- Prepare 1 tbsp Fresh lemon juice
- Prepare 1/2 cup Milk
- Get 1 cup Coconut flakes
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Steps to make Coconut Mascarpone Cheese Cake:
- Preheat oven to 200ºC/ 400ºF.
- Mix together all crust ingredients, then press them on an 8-inch spring form pan, which has been lined with aluminium foil or baking sheet.
- Place in oven for 10 mins and let it cool.
- In the meantime, beat with an electric whisk the mascarpone cheese until it is soft and smooth, then add the sweetened condensed milk and mix well.
- Add the eggs one at a time until well incorporated. Then add the vanilla extract, the milk and lemon juice and mix well.
- Gently fold the coconut flakes with a spatula.
- Pour the mixture over the crust and bake for an hour on 150ºC/300ºF.
- Let it cool for an hour then place in the fridge, possibly overnight. ENJOY!
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