Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nutella oreo cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nutella Oreo Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Nutella Oreo Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have nutella oreo cheesecake using 6 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Nutella Oreo Cheesecake:
- Prepare 160 grams of butter
- Prepare 4 1/2 boxes of Oreos (16 x 4.5 72 Oreos)
- Take 1 big jar of nutella or 1 & ¾ standard jars of nutella
- Take 500 grams of mascarpone (250 grams x 2)
- Make ready 240 grams of cream cheese - I use president fraixdoux
- Make ready 4 tbsp whipping cream
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Steps to make Nutella Oreo Cheesecake:
- Crust Base Layer: - - Grind the oreos in a food processor and place in a large bowl - - Put aside 3-4 tablespoons for sprinkling and decorating on the top - - Melt the butter - - Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter - - Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer - - Refrigerate the crust while preparing the filling
- Filling: - - Place the mascarpone & cream cheese in a bowl of an electric mixer - - Mix on medium speed until soft occasionally scraping down the sides of the bowl - - Add the nutella and mix again until ingredients are well blended together - - Prepare small amount of whipping cream - - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - - Pour the cheese mixture over the crust and even it out - - Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake - - Refrigerate for 1-2 hours and serve
- N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half.
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