Recipe of Quick vanilla cheesecake cupcakes

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The ingredients needed to make vanilla cheesecake cupcakes:

1. Make ready 3 cup plain flour
2. Take 2 tsp baking powder
3. Make ready 1 pinch salt
4. Prepare 1 cup sugar
5. Take 5 eggs
6. Get 1 cup milk
7. Make ready 1 tsp vanilla extract
8. Get 200 grams unsalted butter, softened
9. Get 4 tbsp cream or mascarpone cheese,softened
10. Get Frosting
11. Get 1 packages cream cheese
12. Prepare 4 tbsp icing sugar
13. Take 45 grams unsalted butter
14. Take 1 tbsp irish cream (Baileys)

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Instructions to make vanilla cheesecake cupcakes:

1. First sieve flour,baking powder and reserve.
2. Mix butter and cheese,slowly add sugar,keep wisking until mix is fluffy.
3. Add egs one by one to the butter,sugar&cheese mixture,add vanilla extract and combine.
4. Add half of the reserved mixtute of flour slowly, then add half a cup of milk,mix to incorporate,add the remaining flour and milk and mix slowly.
5. Line the tray with cupcake liners,fill each to 3/4 parts,they'll rise in the oven.
6. Bake for 180°C for 18 to 20 minutes.
7. Frosting: The cheese and butter must be soft. Use the mixer to incorporate the cheese and butter with the icing sugar and the irish cream until soft peaks form.
8. Add the frosting to a piping bag and decorate the cupcakes to your liking. Add sprinkles if you want.

This Easy Vanilla Cupcake recipe makes moist vanilla cupcakes topped my my favorite vanilla buttercream frosting. These Vanilla Cupcakes are super moist, light and fluffy and really make the best vanilla cupcake! Vanilla Homemade Cupcakes are tender, moist, and made entirely from scratch. These yellow cupcakes are topped with a sweet and velvety American buttercream frosting. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft.

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