How to Make Speedy Pistachio cheesecake (pistáciový cheesecake)

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The ingredients needed to make Pistachio cheesecake (pistáciový cheesecake):

1. Make ready 500 g mascarpone (500 g mascarpone)
2. Take 140 g butter cookies (140 g maslových sušienok)
3. Make ready 50 g butter (50 g masla)
4. Prepare 1 cup peeled unsalted pistachios (1 šálka olúpaných nesolených pistácií)
5. Get 1 cup brown sugar (1 šálka hnedého cukru)
6. Make ready 1 egg (1 vajíčko)
7. Get 1 packet vanilla sugar (1 balíček vanilkového cukru)
8. Make ready Pudding (puding)
9. Get 1 pistachio pudding (1 pistáciový puding)
10. Take 1/2 l milk (1/2 l mlieka)
11. Prepare 2 tbl spoons brown sugar (2 lyžice hnedého cukru)

It's easier than you think to impress family and friends with this professional-style cheesecake! Pistachio Cheesecake Recipe - The Core™ - Guides on Protein, Supplements & Training For the cheesecake: Beat together the cream cheese and powdered sugar with an electric mixer fitted with a whisk attachment on high speed until smooth. Beat in the vanilla, almond extract and salt, then add the yogurt.

Steps to make Pistachio cheesecake (pistáciový cheesecake):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Smash cookies, mix it with melted butter and press it into cake tin. Cut pistachios into small pieces. Cook pudding according to instructions on the packet. (Rozdrvíme si sušienky a zmiešame ich s roztopeným maslom. Pistácie nakrájame na malé kúsky. Uvaríme puding podľa inštrukcií na obale.)
3. Mix brown sugar with egg until smooth, then add pistachio pieces, vanilla sugar, mascarpone and pudding. (Vymiešame dohladka vajíčko s hnedým cukrom, potom pridáme kúsky pistácií, vanilkový cukor, mascarpone a puding.)
4. Pour the mixture into the cake tin and bake at 150 degrees celsius for 40 minutes. Let the cake cool at room temperature and then put it into the fridge for a few hours. (Nalejeme zmes do formy a dáme piecť na 150 stupňov na 40 minút. Necháme koláč vychladnúť pri izbovej teplote a potom ho na pár hodín vložíme do chladničky.)
5. Serve and enjoy 😉 (Podávame a želáme dobrú chuť 😉)

For the cheesecake: Beat together the cream cheese and powdered sugar with an electric mixer fitted with a whisk attachment on high speed until smooth. Beat in the vanilla, almond extract and salt, then add the yogurt. Mix together cream cheese, pistachio mix, and condensed milk on medium speed until fluffy. Keeping the cheesecake in the pan, cover and refrigerate overnight. No-bake cheesecake is still made with cream cheese, sugar, and vanilla, but instead of eggs we fold Cool Whip into the mixture to keep it sturdy.

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