Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon cheese cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon Cheese Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Cheese Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lemon cheese cake using 15 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Lemon Cheese Cake:
- Prepare Crust
- Make ready 250 gr flour
- Prepare 100 gr sugar
- Take 225 gr butter
- Take 0.5 tsp salt
- Get 2.5 tsp baking powder
- Get Filling
- Get 4 eggs
- Make ready 35 gr flour
- Prepare 300 gr sugar
- Make ready 3 tsp lemon zest
- Prepare 160 gr lemon juice
- Take 100 gr cream cheese/mascarpone cheese
- Make ready Top sifting
- Take Powdered sugar
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Instructions to make Lemon Cheese Cake:
- Preheated oven for 180°C.
- Combine flour, sugar and salt in a medium sized bowl. Add cubed butter and use fork to cut the butter until the crumble mixed.
- Place a baking paper in a side and bottom of a baking pan, pour the crumble and press it into the bottom. Bake for 20 minute. And set aside until slightly cooled.
- For the filing, mix egg and sugar using a medium speed mixer. Add lemon zest and lemon juice.
- Add cream cheese, and whisk using a high speed mixer until the batter is well mixed.
- Add remaining flour to the batter.
- Pour the batter to the crust and bake for 30 minutes or until a toothpick inserted is come out clean.
- Sift powdered sugar on top
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