Step-by-Step Guide to Make Homemade Cheesecake with seasonal fruit

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The ingredients needed to make Cheesecake with seasonal fruit:

1. Take 170 grams flour
2. Take 30 grams potato starch
3. Prepare 1/2 tsp baking powder
4. Get 130 grams butter
5. Get 80 grams sugar
6. Make ready 1 tsp vanilla extract
7. Get 500 grams white cheese
8. Take 250 grams mascarpone
9. Make ready 3 eggs
10. Make ready 3 tbsp flour
11. Get 1/2 cup sugar
12. Get 1 tsp vanilla extract
13. Make ready 400 grams fruit (strawberries/raspberries/redberries)

Cool and creamy no bake cheesecake filling is folded into a mixed berry fruit salad. The red white and blue colors make it perfect for any summer potluck! This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit. Use up seasonal fruit and bake up a satisfying blackberry and apple pie.

Steps to make Cheesecake with seasonal fruit:

1. Add all crust ingredients (flour, potato starch, baking powder, butter, sugar and vanilla) and mix to the consistency of bread crumbs. Put it in a bowl, cover with foil and cool in a fridge for an hour.
2. Half of the mixture firmly and evenly press into a spring form pan (23 cm). Bake for about 15-20 mins in 180°C.
3. Grind the white cheese thrice, add mascarpone, eggs, flour, sugar and vanilla, and blend a bit.
4. Pour the filling on top of the crust, and smooth with a spatula. Put the fruit, and cover them with the rest of the crust.
5. Bake for about 80 mins in 175°C, keep the cake in the warm open oven for another 30 mins before taking it out.

This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit. Use up seasonal fruit and bake up a satisfying blackberry and apple pie. This classic dessert recipe is perfect for an autumnal family treat. Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving.

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