Recipe of Speedy Tiramisu panna cotta

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The ingredients needed to make Tiramisu panna cotta:

1. Get For Panna Cotta :-
2. Take 1 cup milk
3. Get 1 cup heavy whipping cream
4. Make ready 1/4 cup Mascarpone cheese
5. Make ready 1.5 tbsp Instant coffee powder
6. Make ready 2 tbsp Kahlua liqueur or coffee liqueur
7. Make ready 1/3 cup+2 tablespoon brown sugar or regular sugar
8. Prepare 1.5 teaspoon agar agar or veg gelatin
9. Take 1tablespoon cocoa powder for dusting
10. Take For Coffee syrup :-
11. Take 1/2 cup strong brewed coffee
12. Prepare 1/2 cup brown sugar or regular sugar
13. Take 2 tablespoon vanilla essence

Tiramissù. Тирамису. По мотивом итальянского дессерта Tiramisù, со вкусом кофе и амаретто. La vraie panna cotta et ses fraises au sirop de violette. Dôme de panna cotta chocolat blanc. Panna cotta, kudapan khas Italia ini mungkin jarang terdengar oleh kita yang berada di Indonesia.

Instructions to make Tiramisu panna cotta:

1. Combine coffee powder and brown sugar in a pan.
2. Add 1 tablespoon water and heat until sugar is completely dissolved.
3. Take it off the flame and pour in coffee liqueur whisk it well and set it aside.
4. Sprinkle agar agar powder in 1/2 cup of milk. Let it bloom for 5 mins.
5. Meanwhile combine the remaining 1/2 cup milk with mascarapone cheese and cream in a saucepan.
6. Whisk it well. The mixture should be lump free.
7. Pour in the agar agar + milk mix to this mixture. Whisk it well.
8. Cook over low heat until agar agar is completely dissolved and the mixture is near to it's boiling. Do not bring it to a boil.
9. Pour in sugar+ coffee mixture, keep stirring.
10. As the mixture coats the back side of your spoon, take it off the flame. Do not over cook.
11. The mixture will thickens more after cooling.
12. Grease ramekin bowl with butter pour Panna cotta in ramekins and allow it to set for 2 He's.
13. Drizzle Panna Cotta with a generous portion of coffee syrup and enjoy.

Dôme de panna cotta chocolat blanc. Panna cotta, kudapan khas Italia ini mungkin jarang terdengar oleh kita yang berada di Indonesia. La panna cotta, è un dolce al cucchiaio delicato e gustoso di origine Piemontese, conosciuto e apprezzato in tutto il mondo. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter.

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