Recipe of Super Quick Homemade Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

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The ingredients needed to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):

1. Get 400 grams Chicken thigh meat
2. Make ready 1 1 teaspoon ●Salt
3. Make ready 1/2 tsp ●Sake
4. Take 1 Sansho pepper
5. Prepare 4 tbsp Katakuriko
6. Make ready 1 Frying oil

Steps to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):

1. Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
2. Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
3. Heat the oil, and add the chicken until cooked through.
4. Serve with lemon juice if you like.

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