Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, round and cute hatcho miso quail egg meatballs for bento. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something which I have loved my whole life. They are fine and they look fantastic.
How does Hatcho Miso taste like? Compared to other kinds of miso, it is less sweet and has a really intense, bold flavor with good umami. The Best Hatcho Miso Recipes on Yummly Hatcho Miso Soba Noodles With Roasted Cherry Tomatoes & Candied Cashews, Miso Chashu Ramen, Nikumiso Dengaku (stuffed Eggplant).
To get started with this recipe, we have to prepare a few ingredients. You can cook round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Get 10 Quail eggs (hard boiled)
- Get 100 grams Ground meat - beef and pork mix
- Prepare 60 grams Lotus root
- Take 2 tbsp ◆Hatcho miso
- Make ready 1 tsp ◆Sugar
- Get 1 tsp ◆Ketchup
- Prepare 1 tsp ◇Katakuriko
- Prepare 1 dash ◇Grated ginger
- Make ready 1 pinch ◇Black pepper
- Prepare 1 dash ◇Sansho spice powder
This cute chestnut-shaped bento box is filled with Kuri-okowa, chestnut rice! It's a famous local bento that can be enjoyed only when the chestnuts are in season. Cut a straw lengthwise in half so that the tip forms a semicircle. Buy miso online at Healthy Supplies.
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Steps to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Grate 2/3 of the lotus root, and finely mince the remaining portion.
- In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well.
- Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls.
- Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides.
Cut a straw lengthwise in half so that the tip forms a semicircle. Buy miso online at Healthy Supplies. This Miso Chashu Ramen has rich and deeply flavored broth laced with earthy hatcho miso, served with my favorite ramen toppings. Direct from Japan, these food cups are an essential part of any bento lunchbox. Can also be used for lunches and dinners at home.
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