Steps to Prepare Any-night-of-the-week Shiso Miso

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The ingredients needed to make Shiso Miso:

1. Take 80 Shiso leaves (coarsely chopped)
2. Get 500 grams A. Miso
3. Prepare 250 grams A. Sugar
4. Make ready 4 tbsp each A. Sesame seeds, sake, mirin
5. Take 1 (Sansho leaves instead of the shiso - optional)

Steps to make Shiso Miso:

1. Put the ingredients marked with an A. into a non-stick pan, and heat over low heat while mixing with a spatula (It burns easily, so watch carefully.)
2. When it's bubbling lightly, mix with the spatula for another 4 to 5 minutes. Turn off the heat and leave to cool.
3. When the miso has cooled down, add the chopped shiso leaves and mix.
4. Divide into small portions and freeze - it's handy to have.
5. Use this miso to add a delicious flavor to simmered daikon radish (furofuki daikon), simmered konnyaku and chicken dumplings and more.
6. I used the miso on boiled bamboo shoots with bonito flakes.
7. I just put a little on top of cold tofu.

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