//]]> Recipe of Award-winning Simmered Beef and Enoki Mushrooms | Make Your Favorite Restaurant Dishes At Home!

30/12/2020 11:49

Recipe of Award-winning Simmered Beef and Enoki Mushrooms

by Paul Rogers

Simmered Beef and Enoki Mushrooms
Simmered Beef and Enoki Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simmered beef and enoki mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Beef and Enoki Mushrooms is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Simmered Beef and Enoki Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook simmered beef and enoki mushrooms using 9 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Simmered Beef and Enoki Mushrooms:
  1. Get 100 grams Chopped up or thinly sliced offcuts of beef
  2. Get 100 grams Enoki mushrooms
  3. Prepare 1 tbsp Sake
  4. Make ready 1 small knob ◎ Ginger (julienne)
  5. Make ready 1 tbsp ◎ Sake
  6. Prepare 1 tbsp ◎ Mirin
  7. Prepare 2 tsp ◎ Sugar
  8. Make ready 1 1/2 tbsp Soy sauce
  9. Make ready 1 pinch Ground Japanese sansho pepper, if you like


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Steps to make Simmered Beef and Enoki Mushrooms:
  1. Cut off the enoki mushroom stems and cut into 2 cm lengths. If the beef cuts are too big, cut them smaller, and mix with 1 tablespoon sake. Mix the ◎ ingredients.
  2. Cook the beef from Step 1 in a pot over medium heat. When the meat has browned, add ◎ and mushrooms. When the pot boils, add 1 tablespoon soy sauce, turn the heat to medium low and cook for a while.
  3. When the liquid is almost evaporated, add 1/2 tablespoon of soy sauce and cook in medium heat until done.
  4. Sprinkle ground Japanese sansho pepper if you like.
  5. In the photo above, I added pan roasted pine nuts. They add nutrients and crunch to the dish.
  6. For 1 of the side dishes in a packed lunch. It's good to make soboro style.

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