Recipe of Quick Ketchup Glazed Beef

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The ingredients needed to make Ketchup Glazed Beef:

1. Take 3 tbsp ketchup
2. Prepare 4 tbsp dark soy sauce
3. Get 1 Green chilli
4. Make ready 5-6 garlic cloves
5. Take to taste Salt
6. Make ready to taste Cracked black pepper
7. Make ready Thumb sized piece of ginger
8. Get 1.5 kg top rump beef joint (approx)

Instructions to make Ketchup Glazed Beef:

1. Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
2. Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
3. Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
4. Turn your oven on to 180c.
5. Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
6. Allow to rest for 10-20 minutes before serving.

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