Easiest Way to Make Homemade Lobster Ceviche

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The ingredients needed to make Lobster Ceviche:

1. Make ready 2 lobster tails
2. Prepare 6 roma tomatoes
3. Prepare 1/2 diced purple onion
4. Make ready 1 jalapeno diced
5. Take 1 cucumber chopped
6. Get 1 bunch chopped cilantro
7. Make ready 3 limes juiced
8. Prepare 1 tsp salt
9. Make ready 1 tsp garlic salt
10. Prepare 1 tsp tajin spicy seasoning
11. Make ready 1/2 of your lobster broth

Instructions to make Lobster Ceviche:

1. start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill.
2. start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados.

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