Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, herb crusted swai fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Herb Crusted Swai fish is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Herb Crusted Swai fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have herb crusted swai fish using 20 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Herb Crusted Swai fish:
- Take 4 swai fillets
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp tajin seasoning
- Make ready 1/2 tsp black pepper
- Make ready 1 tbsp olive oil
- Take 1 olive oil to garnish
- Prepare 1 balsamic vinegar to garnish
- Make ready 1 limes to taste
- Make ready salsa topping
- Take 1 cup cherry tomatoes
- Take 1 tsp salt
- Get 1/3 bunch chopped cilantro
- Take 2 tsp chopped basil
- Get 1/2 thinly sliced purple onion
- Get 1/2 serrano chili finely diced
- Prepare herb crust
- Get 2 cup day old hardened french bread
- Get 1/2 cup grated parmesan cheese
- Make ready 2 tbsp basil
- Make ready 1/3 cup cilantro
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Instructions to make Herb Crusted Swai fish:
- preheat oven to 375
- heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet
- chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa.
- now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes.
- garnish olive oil & balsamic around plate..ENJOY!!
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