//]]> Easiest Way to Prepare Homemade Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) | Make Your Favorite Restaurant Dishes At Home!

18/01/2021 17:25

Easiest Way to Prepare Homemade Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.)

by Clarence Patrick

Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.)
Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) using 8 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
  1. Get 3/4 box cavatappi noodles (i used a whole box and sub. elbow noodles)
  2. Get 1/2 pints grape tomotoes~sliced in half length wise (i used a 10 oz. pack)
  3. Make ready 1/2 pints sliced mushroom (i sliced multiple times to make smaller pieces)
  4. Get 1/3 cup white wine (i used barefoot pinot grigio)
  5. Make ready 1/4 cup cream (i used half n' half)
  6. Get 7 oz pesto
  7. Get 1 tbsp extra virgin olive oil (i added about a tablespoon or so more to make veggies tender)
  8. Make ready 1 bunch shredded parmesan cheese


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Steps to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
  1. Cook pasta as directed on packaging.
  2. While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
  3. When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
  4. Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
  5. Plate and top with shredded parmesan
  6. ~(optional) ~I looked up a recipe for parmesan crusted chicken and added it to the pasta like you are able to at noodles & co.*** ~ slice the crusted parmesan chicken into small pieces and add to pasta

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