Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vodka sauce soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Vodka Sauce Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vodka Sauce Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vodka sauce soup using 11 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Vodka Sauce Soup:
- Take 1-1/2 pound ground pork
- Take 1/2 pound Cavatappi pasta, corkscrew
- Get 2/3 cup vodka
- Make ready 30 ounces tomato sauce
- Prepare 1/2 stick butter
- Get 1 cup heavy whipping cream
- Prepare 1 teaspoon granulated garlic powder
- Prepare 2 tablespoons chopped chives
- Prepare 2 cups water
- Prepare 1 teaspoon salt
- Prepare 15 ounces canned Cannellini beans
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Instructions to make Vodka Sauce Soup:
- Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil.
- Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now.
- When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!
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