How to Make Perfect Matcha Cheesecake Dessert

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The ingredients needed to make Matcha Cheesecake Dessert:

1. Get Matcha Cheesecake
2. Make ready Cream Cheese *softened
3. Get Sugar
4. Prepare Eggs *room temperature
5. Make ready Cream
6. Make ready Milk
7. Get Brandy OR Rum
8. Get Plain Flour
9. Get Matcha Powder *sifted
10. Prepare Toppings
11. Make ready Cream *whipped with 1 to 2 teaspoons Caster Sugar
12. Take Roasted Walnuts *coarsely chopped
13. Get Muscovado Syrup *see ‘Method 5’ below

Instructions to make Matcha Cheesecake Dessert:

1. Preheat the oven to 160℃.
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

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