Easiest Way to Prepare Speedy Sopapailla Cheesecake

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The ingredients needed to make Sopapailla Cheesecake:

1. Take Filling
2. Prepare Cream Cheese
3. Take Sugar
4. Prepare Vanilla Extract
5. Prepare Lemon Juice
6. Prepare Crust
7. Prepare ×2 8oz Crescent Rolls
8. Get Cinnamon
9. Make ready stick(1/4 cup) Butter
10. Prepare Butter
11. Prepare Sugar

Instructions to make Sopapailla Cheesecake:

1. Preheat oven to 350°
2. Unroll 1pkg of crescent rolls and place in 9×13 baking dish. Push crescent roll dough to edges while also pinching edges of dough together. Set aside for later.
3. Place 1pkg of cream cheese into medium mixing bowl and heat in microwave on high for 30 seconds to soften.
4. Mix the softened cream cheese with 1 cup sugar, 1tsp vanilla extract, and 1tsp lemon juice until creamy. Should take approximately 5 to 10 minutes w/ electric hand mixer.
5. Spread filling(cream cheese, sugar, van., & Lem. Juice) evenly across the unrolled crescent roll, leaving 1/2 inch of space from edge of dough.
6. Remove 2nd crescent roll from package and roll dough until it will evenly cover filling.
7. Pull the 1/2 inch of exposed bottom layer dough over top layer and push to close.
8. Melt quarter cup of butter in small bowl, spread evenly over crusty.
9. Mix 1/2 cup of sugar and 1Tbs of cinnamon, and pour evenly over crust.
10. Using knife, cut 3-4 slits into top layer
11. Place in preheated oven, and bake for 30-35 minutes, or until golden brown.

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