Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Strawberry cheesecake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Strawberry cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook strawberry cheesecake using 6 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Strawberry cheesecake:
- Take Soft cheese (cream cheese)
- Take Strawberries
- Make ready sugar
- Take Digestive biscuits
- Get Butter
- Prepare heavy cream (use amul fresh Cream)
Made with plenty of white chocolate, strawberries and cream. These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. In my opinion, this strawberry cheesecake is the perfect cheesecake recipe. Pin it to your DESSERTS pinboard!
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Instructions to make Strawberry cheesecake:
- For the base, you need to crush the digestive biscuits and mix butter with it. Now add this mixture into cake mould and Pat it so it makes a nice base. Make sure that it doesn't remain dry, can add more butter if not binding properly together.
- Now beat the cream cheese and then add heavy cream. Beat it till it gets fluffy.
- For the strawberry topping. We need to make strawberry sauce. Take a pan add chopped strawberries and add sugar to it. Cook it till you get the consistency like runny jam.
- Add your cream cheese mixture on the biscuit base and then add strawberry topping.
- Put the cake mould in fridge (not freezer) and let it set for 6-7 hours. After that it's ready to serve.
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