Simple Way to Prepare Super Quick Homemade Nuttela mouse cheesecake

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The ingredients needed to make Nuttela mouse cheesecake:

1. Make ready cream cheese
2. Get chill olpers cream
3. Make ready condensed milk
4. Get nuttela
5. Prepare heaped gelatine powder
6. Get water
7. Get Ingredients for base
8. Get digestive biscuits
9. Prepare chocolate chip cookies
10. Take melted butter
11. Get For chocolate sauce
12. Make ready cooking chocolate
13. Take condensed milk
14. Get cream
15. Get 6,7 inch cake mould
16. Get 1 egg

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Steps to make Nuttela mouse cheesecake:

1. Crush the biscuits then add butter mix it and set in a cake mould press it down and keep in fridge for 15 minutes.
2. Now beat the chilled cream like a fluffy texture.
3. Next lightly beaten the cream cheese than add condensed milk and mix with beater.
4. Now add melted nuttela then beat it again and set aside.
5. Now take 1 tbsp of gelatine powder mix with 3 tbsp of water then microwave for 30 second then mix with spoon cool it.
6. Now mix the cream cheese and cream with the beater then take 3 tb of this mixture mix with gelatine and again mix with the whole cream cheese mixture.
7. Now beat the egg separately then add in the cream cheese mixture like this way.
8. Now convert the mixture in a cake mould.
9. Now chill and set the nuttela cream cheesecake overnight in fridge.
10. Now next day prepare the chocolate sauce with cooking chocolate, heat the pan (double boiler)add all the ingredients of chocolate sauce then mix it well, chocolate sauce iz ready.
11. This is one of best nutella mouse cake slice.
13. A yummy and delicious cafe style nuttela mouse cake is ready to serve, enjoy it.

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