Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matcha cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Matcha Cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Matcha Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Matcha Cheesecake:
- Take Base
- Get Choco Ripple Biscuits OR sweet biscuits of your choice
- Take Butter *melted
- Make ready *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
- Take Filling
- Take Cream Cheese *softened
- Make ready Sugar
- Get Cream
- Take large Eggs
- Take Plain Flour
- Prepare Matcha Powder
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Steps to make Matcha Cheesecake:
- Preheat the oven to 160℃. Line a 18cm springform cake tin with baking paper and cover the bottom with foil.
- For the base, mix crumbled Biscuits and melted Butter until moist. Place into the cake tin and press firmly over the base.
- Process all ingredients until smooth. If you don’t have food processor, mix all ingredients very well using electric beater or hand mixer.
- Pour into the cake tin over the base but save small amount. Add some Matcha powder to the saved mixture and make it darker green. Using this mixture you can create decoration but it is optional.
- Place the tin in a roasting pan, pour boiling water to the pan about 2cm deep. Bake for 50 minutes or until just set. Allow to cool completely. - *Note: This steam baking method is optional. You can bake this cake without hot water for drier result.
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