Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango mini cheesecake cups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Mini Cheesecake Cups is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango Mini Cheesecake Cups is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mango mini cheesecake cups using 12 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Mango Mini Cheesecake Cups:
- Take digestive biscuits
- Take Ghee
- Make ready cream cheese
- Take egg
- Make ready vanilla essence
- Get zest of orange
- Make ready powdered sugar
- Take flour
- Get mango compote-
- Get mango pureed
- Prepare lemon juiced
- Get sugar
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Instructions to make Mango Mini Cheesecake Cups:
- Crush the biscuits and make them into a sand texture. Now add the ghee to it and mix it properly to form a wet sand texture.
- Now press them firmly to the base of cupcake liners and let them sit in the fridge, while you make the cheese mix.
- Beat 150 gms cheese, gradually add sugar to it and beat it again. Further add 1 egg to it and beat it and mix it properly.
- Add vanilla essence to it and zest of an orange to it. Finally, fold in the flour to it.
- Now scoop the cheese mix to the top of the biscuit base.
- Bake it in a preheated oven at 160 c for 15 to 20 mins.
- Wait for it to cool down completely, while you prepare the compote.
- For the mango compote pure 1 mango. Cook it in a pan for few seconds with little sugar and half a squeeze of lemon.
- When it has cooled completely..use it to top the baked mini cheese cake cups.
- Serve it warm or cold it taste good anyway.
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