//]]> How to Prepare Favorite No Bake Mango Cheesecake | Make Your Favorite Restaurant Dishes At Home!

07/01/2021 14:02

How to Prepare Favorite No Bake Mango Cheesecake

by Georgia Underwood

No Bake Mango Cheesecake
No Bake Mango Cheesecake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, no bake mango cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

No Bake Mango Cheesecake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. No Bake Mango Cheesecake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook no bake mango cheesecake using 7 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make No Bake Mango Cheesecake:
  1. Make ready Mango pulp of ripe mangoes
  2. Get Agar agar for the mango and the cream cheese layers
  3. Prepare Lemon juice
  4. Prepare Icing sugar or plain sugar
  5. Take Vanilla essence
  6. Make ready For the base: Biscuit crumbs of digestive biscuits
  7. Take Melted butter


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Steps to make No Bake Mango Cheesecake:
  1. Crush the biscuits in a blender, add in melted butter. Mix well and add it as the base in a springform pan. Press with the back of a spoon. Let it chill in the refrigerator for 20 minutes.
  2. Combine the cream cheese, vanilla essence, lemon juice along with the sugar and beat it using a hand blender or a whisk. Do not overbeat. Bloom the gelatin by adding a tbsp of it to the cold water. After 2 to 3 minutes add it to the cream cheese mixture and mix well.
  3. Pour the cheese layer on the biscuit base and keep it in the fridge to set. Blend the mango pulp and pour it on the top of the cheese layer. Follow the same method of mixing the gelatin in it. Do not add sugar to the mango pulp. If you feel the need then just add a tbsp or two.
  4. Allow it to set in the refrigerator overnight. Slice it and enjoy the next day with your family and friends alike.

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