Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesecake without cream cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheesecake without cream cheese is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesecake without cream cheese is something which I’ve loved my entire life.
Cheesecake (no baking involved) with Brillat Savarin. Today lets see How to make this No Bake No Cream Cheese Cheese Cake. Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake. She was shocked when I told her she brought in cheesecakes without cream cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesecake without cream cheese using 8 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Cheesecake without cream cheese:
- Take Hung curd
- Get Whipped cream
- Prepare Gelatine
- Get Water
- Get Melted chocolate
- Get pan
- Prepare Digestive biscuits
- Get Melted butter
When you say 'dense', I guess you mean more "cheesier" in a way? It was the first cheesecake I ever had, one of Philly Cream Cheese's first no-bake recipes, and Cool Whip topping wasn't even invented then. Years ago, I made these little cheese cake cookies, Merry Cherry Cheese cake cookies, that weren't baked. The filling was probably this; Cream Cheese, sugar.
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Instructions to make Cheesecake without cream cheese:
- Mix water & gelatine and keep it aside.
- Now take a blender & blend the digestive biscuits. Now in a pan,mix the melted butter & biscuits powder.
- Now take a pan & add whipped cream + hungcurd. Blend it nicely.
- Add gelatine mixture into the cream mixture and blend until it is soft and combined.
- Take a pan and put the biscuits mixture.Press it with your hand or the back of a glass.Pour the cream mixture into it.
- Tap it so that no bubbles remain.
- Pour a few spoons of Chocolate and make swirls.
- Keep it in the fridge for atleast 6/7 hrs.
- Serve chilled cheesecake.
Years ago, I made these little cheese cake cookies, Merry Cherry Cheese cake cookies, that weren't baked. The filling was probably this; Cream Cheese, sugar. Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese.
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