Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna mayo sandwich with rice bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Mayo Sandwich with Rice Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tuna Mayo Sandwich with Rice Bread is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna mayo sandwich with rice bread using 9 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Tuna Mayo Sandwich with Rice Bread:
- Take 1 cup rice
- Prepare 3/4 cup almond powder
- Prepare 3/4 cup water
- Get 2 tablespoon sugar
- Get 3 g yeast
- Take 30 g butter
- Prepare 1 small tin tuna
- Make ready mayonnaise
- Prepare dried parsley
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Instructions to make Tuna Mayo Sandwich with Rice Bread:
- Soak rice in water for more than 3 hours. And blend rice, sugar, yeast and sugar in blender until very smooth.
- Put in bowl and keep warm place until double in size. I kept in 40℃ oven for 1 hour.
- Melt butter and mix in batter.
- Bake in 200℃ preheated oven for 40 minutes.
- Make tuna Mayo
- This bread is so soft and taste is so nice. Enjoy 🥰 My family’s breakfast.
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