Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, breakfast flat breads. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Breakfast flat breads is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Breakfast flat breads is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast flat breads using 8 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Breakfast flat breads:
- Prepare 1 cup French soup mix, 3 tbsp rice washed and soaked overnight
- Make ready 1 inch ginger chopped
- Get 1 large onion chopped
- Make ready 1 large tomato chopped
- Prepare Handful parsley or cilantro chopped
- Prepare to taste Salt and Pepper
- Make ready 1 large dried red chilli or 1/2 tsp chilli powder
- Get Oil for pan frying
Serve lentil flat bread for breakfast with a dollop of non-fat yogurt and a cup of hot chai. You can also serve this flat bread for lunch with some Indian chicken or meat-free curry. Season flatbread with salt and pepper. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast.
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Steps to make Breakfast flat breads:
- Puree soaked lentils and rice with red chilli and ginger to a batter consistency, not too runny.
- Add onions, tomatoes, cilantro /parsley, seasoning, mix and check seasoning and adjust. On a hot flat pan, laddle a spoonful of batter, let it cook on oneside for a few minutes, typically you will see the top drying out a bit with bubbles forming, that's when you flip to cook on the other side,
- Serve with sauce of your choice or yogurt or enjoy it plain with a hot cup of tea
Season flatbread with salt and pepper. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast. It can be used to make sandwiches, pinwheels or roll ups, pizzas, and even. This upscale breakfast pizza features a naan flatbread crust, candied bacon, spinach, Gruyere cheese and sunny-side up eggs. Tikar is a flat bread from the Marwari kitchen.
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