Recipe of Quick Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

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The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. Make ready 130 grams sorghum, GF oat or brown rice flour
2. Prepare 100 grams cornstarch or potato starch (not flour)
3. Get 60 grams millet flour
4. Prepare 60 grams buckwheat flour or cornmeal
5. Prepare 30 grams quinoa or almond flour

Instructions to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
2. Blend together and use in place of the GF flour you normally use in these recipes
3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc

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