Recipe of Favorite Bread Vada

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The ingredients needed to make Bread Vada:

1. Make ready 5 slices Brown Bread
2. Get 1/2 cup Onion (Chopped)
3. Take 2 Long Green Chillies (Chopped)
4. Prepare 1 1/2 tsp Ginger Paste
5. Get 1 Sprig Curry Leaves (Chopped)
6. Take 2 tbsp Coriander Leaves (Chopped)
7. Take As per taste Salt (As required)
8. Take 1/4 cup Rice Flour
9. Take 1/2 cup Yogurt
10. Get as required Oil (For Deep Frying)

Steps to make Bread Vada:

1. Trim off the edges of the bread slices.
2. Cut into small pieces and place it in a bowl.
3. Add onion, green chillies and ginger paste.
4. Add coriander leaves and curry leaves.
5. Add salt.
6. Add rice flour and mix well.
7. Add yogurt and mix it with hand.
8. The mixture should be moist and if you pinch small portions together it should come together like a ball. If it doesn't come together then add a little more yogurt. Grease your palms with oil very well and shape into vadas.
9. In a deep frying pan, heat the oil on medium heat. Line a plate with paper towel. Once the oil is hot, drop the vadas in the hot oil, one vada at a time. Do not touch for a minute otherwise the vadas will break and will absorb too much oil. Fry few vadas at a time.
10. Once it is golden brown from one side, flip and cook on the other side as well till golden brown. Once the vadas are golden brown and crispy from all sides, remove it on a paper towel lined plate using slotted spoon.
11. Serve the bread vadas hot/warm with any sauce, chutney or ketchup. You can have it with a hot cup of tea or coffee as an afternoon snack or breakfast.

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