Recipe of Super Quick Homemade Instant Bread Vada

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The ingredients needed to make Instant Bread Vada:

1. Prepare 5 bread slices (brown or white bread)
2. Prepare 2 teaspoon ginger and green chilies paste
3. Prepare 1/4 cup chopped coriander leaves
4. Get 8-10 curry leaves chopped
5. Prepare 1/8 teaspoon black pepper crushed
6. Take 1/4 teaspoon cumin seeds
7. Take 1 pinch asafoetida
8. Make ready 1/4 cup fresh curd
9. Make ready 1 pinch turmeric powder
10. Take 3 tablespoon rice flour
11. Get To taste salt
12. Take As needed oil for deep frying

Steps to make Instant Bread Vada:

1. Take 5 slices of bread and tear them roughly with hands - Add the pieces in a grinder jar. - Pulse or grind to get a texture like bread crumbs.
2. Take all the ingredients (except oil) in a Mixing bowl.
3. Mix them completely and then add the bread crumbs in bowl. - - Mix very well first, then begin to knead to a smooth dough.
4. Try not to add water as the curd will help in binding the dough.
5. If needed then wet your hand with water and knead to form a smooth dough. - Divide the dough in to small or medium sized balls and then flatten them and make a hole in the center as medhu vada. Keep aside.
6. Heat oil for deep frying in a kadai. - - Now carefully slid the prepared vadas in the hot oil.
7. Fry the bread vadas till crisp and golden. - When the crust looks golden, this means the vada is done.
8. Use a slotted spoon to remove them from the oil - Place them on kitchen paper towels to get rid of extra oil.
9. Fry the remaining bread vadas this way in batches. - Serve hot instant bread wadas with green chutney or ketchup

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