Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread medu vadas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Bread Medu Vadas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bread Medu Vadas is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bread medu vadas using 9 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Bread Medu Vadas:
- Get 10-12 Bread slices
- Get 1 tsp Salt or to taste
- Prepare 1/2 cup Yoghurt
- Take 3-4 Green Chillies finely chopped
- Make ready 1 small bunch Coriander Leaves finely chopped
- Take 1 tsp Ginger grated
- Take 1/8 tsp Asafoetida
- Get 1/8 tsp Turmeric powder
- Make ready 2-3 tbsp Rice Flour
Instant Bread Medu vada - Medu vada is a Southern Indian snack recipe made with soak ground urad daal. for making this version you need to do pre planning .the white lentil is soaked overnight and. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Medu vada are most commonly made in traditional South Indian homes.
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Instructions to make Bread Medu Vadas:
- Break the bread into small pieces at first. Now mix well with the other ingredients mentioned. You should make a thick batter. But yet smooth and without lumps. Shape into Medu Vadas. Deep fry on a low to medium high heat in hot Oil.
- Serve hot with any chutney or sauce. Enjoy!
It is usually made in a doughnut shape, with a crispy exterior and soft interior. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. If Medu Vada Batter is too thick: The Vada will shape nicely but they will be hard inside after frying. If batter is too soft: it will not be able to hold the shape and will absorb too much oil.
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