Steps to Prepare Ultimate Leftover rice cutlet

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The ingredients needed to make Leftover rice cutlet:

1. Make ready 1 cup leftover boiled rice
2. Get ,1-2 green chillies
3. Take as per taste Salt ,
4. Make ready 1/2tsp red chilli powder
5. Get ,1 tsp chat masala
6. Get as per taste Amchoor powder,
7. Take 1 finely chopped onion,
8. Get 1 grated carrot,
9. Get 1/2 chopped capscium,
10. Take 1-2 boiled potato,
11. Take 2-3 tbsp cornflour
12. Make ready as required Oil for frying,
13. Get as required some bread crumbs,
14. Prepare 2-3 tbsp maida slurry

It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few.

Steps to make Leftover rice cutlet:

1. In a mixing add boiled rice add all the species then add chopped veggies of your choice..then add grated potato and corn flour mix it all toghter.and make a dough
2. Then make a patties of this dough..give any desired shape of your choice.then put it into a plate for 2 hrs..after 2 hours take it out.roll it into bread crumbs then dip into maida slurry and then fry on low to medium till it in golden colour.and crispy…now its ready to serve with your fav sauce
3. Note if you want more crunchiness in your cutlet two time coat in both

Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few. Rice patties recipe with step by step photos. Sharing a very delicious, healthy and easy to make rice Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. Leftover Rice Cutlet is an Indian vegetarian appetizer recipe which is made with leftover steamed rice, grated potato, capsicum, onion, chillies and spices.

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