//]]> Recipe of Speedy Da’wood Basha with rice | Make Your Favorite Restaurant Dishes At Home!

16/11/2020 04:20

Recipe of Speedy Da’wood Basha with rice

by Rachel Nguyen

Da’wood Basha with rice
Da’wood Basha with rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, da’wood basha with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Da’wood Basha with rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Da’wood Basha with rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook da’wood basha with rice using 10 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Da’wood Basha with rice:
  1. Make ready Meat Ingredients
  2. Get 2 lb grounded meat
  3. Prepare 1 ts Black peper
  4. Make ready 3 Garlic
  5. Prepare 1/2 cup Bread crumbs
  6. Take 1/2 cup Pomegranate Molasses Syrup
  7. Take 2 sliced Onion
  8. Prepare Rice
  9. Prepare 1 cup rice
  10. Take 1/2 cup thin Vermicelli Pasta


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Steps to make Da’wood Basha with rice:
  1. For the meat : mix all ingredients and make them into a balls, then bake them in a frier for 20 minutes
  2. Fry onion in a pan with 2 ts of oil
  3. Add the meat to the onion with the Pomegranate Molasses Syrup and let them boil for 30 min
  4. For the rice: wash rice and soak it in water for 10 min then remove water
  5. Fry thin Vermicelli Pasta until they become golden, them add the rice with 1 and 1/2 cup of water and salt!

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