Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bread pakoda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Pakoda is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bread Pakoda is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread pakoda using 15 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Bread Pakoda:
- Prepare 6 slices bread
- Make ready as required Oil
- Prepare 1 and 1/2 cup potatoes, boiled and mashed
- Get 1 onion, finely sliced
- Get 1/2 tablespoon red chilli powder
- Get 1/2 tablespoon coriander powder
- Get as required Tomato sauce
- Prepare as per taste Salt
- Prepare For batter
- Get 3/4 cup gram flour or besan
- Make ready 2-3 tablespoons rice flour
- Prepare 1/2 tablespoon red chilli powder
- Make ready 1 pinch turmeric
- Make ready As per taste Salt
- Prepare as required Water
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Instructions to make Bread Pakoda:
- Heat oil.
- Add finely chopped onions and green chillies.
- Add turmeric powder, red chilli powder and coriander powder.
- Add mashed potatoes and then salt as required. Mix everything well and keep aside.
- Arrange 2 bread slices. Spread tomato sauce on both the slices.
- Place the potato spread on one and close it with the other one.
- Cut into triangle shape.
- Now mix all the batter ingredients. Make sure not to make the batter runny.
- Heat oil. Dip the sandwiches into the batter and coat it nicely on both the sides.
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