Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bread dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread dosa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bread dosa is something that I have loved my whole life. They are fine and they look fantastic.
this recipe of instant bread masala dosa was first prepared by mom last year when i visited her. initially i was skeptical about this recipe, but later i was surprised with the outcome. no hassle of soaking rice. Bread dosa recipe had been requested by some readers. so adding the recipe now. Bread Dosa is an easy and exciting variation of much loved South-Indian delight dosa. Learn how to make/prepare Bread Dosa by following this easy recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread dosa using 9 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Bread dosa:
- Take 4 slices wheat bread
- Make ready 1/2 cup rava (cream of wheat)
- Prepare 1 cup curd
- Prepare 1/2 cup rice flour
- Prepare As required Salt
- Make ready For For tempering
- Prepare 1 teaspoon mustard seeds
- Make ready 1 Onion sliced
- Take 10-12 Green chillies
It is not a normal dosa but prepared with a twist using bread slices & takes very. Dosa Recipe Information This is one of my all time favourite dish to eat Dosa for breakfast or snack or dinner!! it is a typical south Indian staple food and is very popular all over the world. Dosas are crispy, savory pancakes from South India and a staple food in that region. Learn how to make them with a detailed step-by-step tutorial.
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Steps to make Bread dosa:
- Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water
- Add rice flour rava and curd to the bread puree and grind agai.The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa consistanch
- Heat some oil in a kadhai and temper all the ingredients from onion through curry leaves.
- Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa).
- Cook from both sides till golden brown. Serve bread dosa hot with chutney.
Dosas are crispy, savory pancakes from South India and a staple food in that region. Learn how to make them with a detailed step-by-step tutorial. Dosa recipe, learn how to make dosa batter at home easily. Step by step photos and video to show how to spread dosai over tawa. I am getting loads of requests to post dosa batter recipe.
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