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by Harry Willis
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover rice tikkis ❤️. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Rice Tikkis ❤️ is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Leftover Rice Tikkis ❤️ is something which I have loved my whole life.
A delicious snack made using leftover cooked rice. Best way of using leftover rice. These tikkis make a great evening snack or otherwise too. I had leftover little rice not enough to be served.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover rice tikkis ❤️ using 15 ingredients and 6 steps. Here is how you can achieve it.
Mix all the ingredients instead of oil, make a smooth mixture. Divide the mixture into equal portion and make tikki. Heat a non stick pan, shallow fry the tikki golden. serve with chutney. Leftover Rice Cutlets are crispy outside and soft inside.
Heat a non stick pan, shallow fry the tikki golden. serve with chutney. Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets tast so delicious and no onion no garlic too. Very much like fried rice, congee is brilliant way to use up leftover rice. The moisture leftover from rinsing expands when it freezes and shatters the.
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