Recipe of Any-night-of-the-week Bread Maker Rice & Rye Flour Bread

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The ingredients needed to make Bread Maker Rice & Rye Flour Bread:

1. Get 125 grams Gluten-free rice flour
2. Prepare 125 grams Rye flour
3. Prepare 12 grams Amazake (concentrated)
4. Take 4 grams Salt
5. Get 200 ml Water
6. Make ready 10 grams Olive oil (optional)
7. Take 4 grams Dry yeast

Steps to make Bread Maker Rice & Rye Flour Bread:

1. Place the rice and rye flour in the bread maker.
2. Put the amazake, salt, and water in the corners of the case.
3. Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!).
4. Start baking on the "rice flour / no wheat flour" course (if available).
5. Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut.

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