Recipe of Speedy Bread vadapav sandwich

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The ingredients needed to make Bread vadapav sandwich:

1. Make ready For Bread:
2. Take 1 packet bread
3. Make ready 6 tsp ghee
4. Prepare as required Green chutney:
5. Take 1 cup pudina
6. Take 1 cup coriander leaves
7. Prepare 1 piece small ginger
8. Get 4 garlic pods
9. Make ready 2 green chillies
10. Take As per taste Salt
11. Take As required Water
12. Prepare For Vada batter:
13. Make ready 1/2 cup besan flour
14. Get 2 tsp rice flour
15. Prepare 1/2 tsp chilli powder
16. Take 1 pinch hing
17. Get As per taste Salt
18. Get 1 pinch baking soda
19. Take For Potato ball:
20. Take 3 big potatoes
21. Take 1 small piece ginger
22. Get As per taste Salt
23. Prepare 1/2 tsp cumin seeds
24. Prepare 1 green chilli
25. Take 1/2 tsp red chilli powder
26. Get 1/4 tsp garam masala
27. Prepare 1 tsp chopped coriander leaves
28. Get as required Fried green chillies:
29. Make ready 8 green chillies

Indian Potato Fritter Sandwich (Vada Pav)Todd Coleman. Indian Potato Fritter Sandwich (Vada Pav). A staple of Mumbai street stalls, these aromatic fried potato-fritter sandwiches are slathered with coriander and tamarind chutneys and served on a. Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls.

Steps to make Bread vadapav sandwich:

1. Pressure cook potatoes for 3 whistles on high flame.
2. Add green chilli, mint leaves, coriander leaves, ginger-garlic and salt. Grind it into a thick paste.
3. Add besan flour, rice flour, salt, hing, chilli powder and baking soda into a bowl and mix it well. Make a bonda mix consistency paste by adding water.
4. Heat oil in a pan add cumin seeds and onions and fry it till it turns translucent in colour. Then add chopped green chillies and ginger into it.
5. Then add red chilli powder, garam masala and salt. finally, add mashed potatoes and mix it well and transfer into a bowl.
6. Make medium-sized potato balls and dip in the besan mix and once the potato ball is full coated with batter fry it in the oil.
7. Roast the bread on one side by adding a little bit of ghee.
8. On the unroasted side apply green chutney and place the fried potato ball on top of it.
9. Then place one fried green chilli on top of it and close it with unroasted side of bread.
10. Serve it hot with sauce or green chutney.

A staple of Mumbai street stalls, these aromatic fried potato-fritter sandwiches are slathered with coriander and tamarind chutneys and served on a. Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls. This iconic street food is said to have originated from a street. Vada pav recipe with video & step by step photos - Vada pav is a popular street food To make vada pav we will need green chutney, dry garlic chutney and sweet tamarind Mumbai vada pav is a snack made by sandwiching a batata vada in Pav or bun with a. Deep fried gram flour coated mashed potato balls sandwiched between pav bread.

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